Campanian cuisine has an ancient history influenced by fishermans’ nets and cultivated fields. From the Amalfi Coast to Cilento, from the city to the countryside, this is an area that has stimulated creativity and birthed dishes that have stood the test of time. From sweet to savory, you’ll love our traditional dishes like parmigiana, lasagna, homemade pasta, hearty vegetables, grandma’s meatballs, and the ubiquitous Neapolitan pizza.
In collaboration with Salerno Antica, you have a range of options throughout the Salerno area. At the end of your experience, you’ll be able to savor the dishes you’ve prepared in these authentic and vibrant locations.
Whether it’s a private or small-group cooking class, you’ll have the opportunity to prepare your dishes on terraces overlooking the sea of the Amalfi Coast, in a garden under a pergola of lemon trees, in a 17th-century farmhouse, or inside ancient Cilento wineries. If you wish, you can also request a home chef. Don’t feel like cooking or just want to treat yourself to an intimate dinner in a quaint home setting? With Salerno Antica there is a solution for that as well.
You can enjoy this experience during your stay at Salerno Antica. If you like the idea, let me know and I will provide all the necessary information.
Via Masuccio Salernitano, 8
84121 Salerno, Italy
C.I.: 15065116EXT0676
Mobile: +39 328 3311881
Tel. : +39 089 253156
info@salernoantica.com